Cherry Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
84%
CHOL
44%
SOD
33%

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Ingredients for 8 servings

2 (14 1/2 ounce) cans unsweetened tart red cherries, with juice

1 teaspoon red food coloring

3 eggs (or as called for by the cake mix directions)

1 1/3 cups water (or as called for by the cake mix directions)

1/2 cup oil or butter (or as called for by the cake mix directions)

1 cup sugar

2 tablespoons butter , melted

vanilla ice cream (optional)

whipped cream (optional)

3/4 teaspoon almond extract

1 (18 1/4 ounce) box white cake mix

2 tablespoons cornstarch

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