Potato Gnocchi In Burnt Butter Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
146%
CHOL
61%
SOD
293%

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Ingredients for 2 servings

4 cloves garlic , roughly chopped

1 tablespoon salt

80 g fresh parmesan cheese , grated

80 g butter , cut into cubes (don't substitute oil or margarine in this recipe)

8 fresh sage leaves , roughly chopped

500 g potato gnocchi

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