Zucchini Flapjacks With Basil Cream

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Farmgirl Gourmet


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1 zucchini, washed

1 teaspoon salt

2 egg whites


2 tablespoons cornstarch

freshly ground black pepper

1/4 cup peanut oil

3 tablespoons pine nuts, roasted

1/3 cup coarsely grated Parmesan cheese

2/3 cup sour cream

1/4 cup chopped fresh basil

salt and pepper to taste

1 tablespoon cold water