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Shrimp And Leek Linguine In White Wine Sauce

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Epicurious
Related tags
main-dish dairy free nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
102%
CHOL
71%
SOD
105%

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Ingredients for 4 servings

1 pound small uncooked shrimp, peeled, deveined, shells reserved

1 3/4 cups water

6 tablespoons olive oil

2 large garlic cloves, minced

2 1/2 cups thinly sliced leeks (white and pale green parts only from about 2 large)

1/4 cup thinly sliced stemmed drained peperoncini (about 4 whole)

3 tablespoons chopped fresh oregano

2 teaspoons minced lemon peel

1/4 cup dry white wine

2 tablespoons fresh lemon juice

1 pound linguine

Chopped fresh parsley

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