Asian Pickled Vegetables

By Oprah
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1/2 cup rice wine vinegar

1/4 cup sugar

1 Tbsp. light soy sauce

2 medium carrots , peeled

2 pickling or Persian cucumbers

1 medium (3/4-pound) daikon radish , peeled

4 red radishes , thinly sliced

1/4 tsp. kosher salt

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