Caldeirada Madeira Style

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 onion chopped

5 lbs potatoes

2 lbs prawns headless 8/12

2 lbs monkfish tail

1 lb large mussels

2 cups fish stock

2 cups white wine

2 teaspoons paprika

1 bell pepper

1 sprig Parsley

2 bread baguette

1/2 cup butter

8 teaspoons garlic

3 table spoons tomato paste

2 teaspoons salt

black pepper (to your taste)

2 fresh peeled tomatoes

2 teaspoons curry

2 teaspoons lemon juice

3 tablespoons of olive oil

2 bay leaves

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