Simplest And Best Shrimp Dish

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Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
64%
CHOL
107%
SOD
64%

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Ingredients for 4 servings

1/3 cup extra virgin olive oil, or more as needed

3 or 4 big cloves garlic, cut into slivers

About 11/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried

Salt and freshly ground black pepper

1 teaspoon ground cumin

11/2 teaspoons hot paprika

Chopped fresh parsley leaves for garnish

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