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Green Curry Shrimp With Noodles

Nutrition per serving    (USDA % daily values)
CAL
819
FAT
121%
CHOL
107%
SOD
118%

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Ingredients for 4 servings

1 cup chopped shallots (about 4)

2 fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced

2 large garlic cloves, chopped

1 tablespoon chopped peeled fresh ginger

1 tablespoon finely chopped fresh cilantro stems

1 to 2 tablespoons bottled Asian green curry paste

1 1/2 teaspoons sugar

3/4 teaspoon salt

1/2 teaspoon turmeric

1/4 cup water

1/4 cup plus 2 tablespoons vegetable oil

1 (13- to 14-oz) can unsweetened coconut milk (not low-fat)

1 3/4 cups reduced-sodium chicken broth (14 fl oz)

3/4 lb dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles

1 1/2 lb peeled and deveined large shrimp (21 to 25 per lb)

2 to 3 teaspoons Asian fish sauce, or to taste

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