Sourdough Dog Biscuits

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Wild Yeast


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341 gm whole wheat flour

227 gm flour

558 gm mature 100%-hydration sourdough starter

174 gm water

45 gm wheat germ

85 gm yellow corn meal

45 gm vegetable oil

1.5 cubes vegetarian bouillon, crumbled (the original La Brea recipe contains no bouillon and instead has 1 t. salt and 1/4 c. fresh mint leaves)

1 x egg, lightly beaten

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