Balsamic Vinegar Chicken Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
92%
CHOL
73%
SOD
24%

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Ingredients for 2 servings

2 tablespoons olive oil

Fresh grated Parmesan cheese

1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips

1 tablespoon garlic

1 tablespoon Dijon mustard

Salt and pepper

1/4 cup finely chopped onion

Mixed greens

3 tablespoons pine nuts

1/4 cup balsamic vinegar

1 tablespoon honey

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