Lemon And Semolina Buttermilk Cake With Fresh Strawberries

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4 large egg yolks

2/3 cup buttermilk

zest of one lemon

1 tsp vanilla

1 1/2 cup plain flour

1/2 cup semolina

1 cup sugar

1 tbsp baking powder

1/2 tsp fine salt

8 tbsp (or 4oz, or 113g) unsalted butter, softened

2 cup washed, trimmed and chopped strawberries

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