Rhubarb And Raspberry Muffins With Buttermilk And Cinnamon

11 faves
More from this source
La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
22%
CHOL
23%
SOD
12%

Comments

Add a comment

Ingredients for 14 servings

10.5 oz finely diced rhubarb

1/2 cup blond cane sugar

2/3 cup millet flour

1/2 cup almond Meal

1/3 cup sweet rice flour

1/3 cup amaranth flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1 tbsp pure vanilla extract

2 large eggs

7 tbsp unsalted butter, melted

1/2 cup buttermilk

1/2 cup finely diced rhubarb

3.5 oz sliced raspberries

You might also like

Raspberry Dark Chocolate, Oat & Coconut Muffins
Veggie Num Num
Sugar Crusted Raspberry Muffins
Lulu Powers
Black Raspberry Breakfast Muffins
Joy The Baker
Raspberry Yogurt Muffins Recipe
Food Republic
Raspberry Pancake Muffins
One Hungry Mama
Raspberry Swirl Banana Muffins
Seven Spoons
Coconut Raspberry Chocolate Muffins
Bakers Royale
Raspberry-Cream Cheese Muffins
Cooking Light
Raspberry And Jam Muffins
Joy The Baker
Blueberry Raspberry Streusel Muffins
Handle the Heat