Maple Pork Chops With Smashed Sweet Potatoes

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2 pounds sweet potatoes, peeled and cut into eighths

4 center-cut pork chops, about 8 ounces each

Salt and freshly ground pepper, to taste

1/2 cup maple syrup

1/2 cup apple cider vinegar

1/2 teaspoon whole-grain mustard

2 tablespoons extra virgin olive oil

1 garlic clove, thinly sliced

8 ounces baby spinach or other tender greens

1 teaspoon cornstarch

2 tablespoons water

6 tablespoons unsalted butter

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