Tostones (Fried Plantains) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
23%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

3 tablespoons olive oil

1/2 teaspoon salt

Vegetable oil for deep frying

1/4 teaspoon freshly ground black pepper

2 tablespoons lime juice

Salt to taste

1 serrano chile, stemmed, seeded and minced

1 bunch arugula, leaves only, coarsely chopped

2 cloves garlic, finely chopped

2 large green plantains, peeled and cut into 1-inch diagonal slices

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