Spanish Tortilla Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
40%
CHOL
104%
SOD
9%

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Ingredients for 6 servings

1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled

3 tablespoons olive oil

6 large eggs

Salt and freshly ground black pepper, to taste

2 pounds (about 3 large) potatoes, boiled, peeled and sliced

4 egg whites

1 large onion, thinly sliced

11/2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled

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