Classic-Style Lasagne

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Southern Living


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1 1/4 pounds Italian pork sausage, casings removed

1 (8-oz.) package sliced fresh mushrooms

2 (24-oz.) jars tomato-and-basil pasta sauce

1 (10-oz.) package frozen chopped spinach, thawed

1 (32-oz.) container low-fat ricotta cheese

1 large egg, lightly beaten

1/2 cup grated Parmesan cheese

1 (9-oz.) box BARILLA Oven Ready Lasagne

1 (16-oz.) package shredded mozzarella-provolone cheese blend

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