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Glazed Ham With Pineapple Mustard Sauce

Nutrition per serving    (USDA % daily values)
CAL
799
FAT
129%
CHOL
129%
SOD
413%

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Ingredients for 10 servings

Vegetable oil for greasing pan

1 (8- to 10-pound) partially cooked smoked shank-end ham (preferably Cook's brand)

3 cups unsweetened pineapple juice (24 fl ounces)

1 tablespoon sugar

3/4 cup Dijon mustard (7 ounces)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon finely chopped fresh thyme leaves

Special equipment: an instant-read thermometer

Garnish: sprigs of fresh thyme

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