Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon water

1 teaspoon salt

5 tablespoons flour

1 egg

1/2 teaspoon granulated garlic

3 large carrots , peeled and sliced very thin

2 stalks celery , diced

1/4 cup dry white wine

1 large yellow onion , diced

9 tablespoons butter , divided

1 teaspoon dried thyme

1 cup frozen green pea

10 large button mushrooms , sliced thin

4 small red potatoes, peeled and cut into 1/2-inch cubes

1/2 teaspoon dried tarragon

1/8 teaspoon ground cayenne pepper

2 lbs boneless skinless chicken breasts , seasoned to taste

1/2 teaspoon white pepper

1 1/4 cups chicken broth

1 cup heavy whipping cream

1/2 teaspoon ground black pepper

1 (9 inch) double crust pie crusts

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