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Beef Stew With Noodles

8 faves
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
148%
CHOL
111%
SOD
45%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 pounds boneless beef chuck, cut into 1/2-inch cubes

Coarse salt and ground pepper

1 medium onion, sliced lengthwise

2 tablespoons all-purpose flour

3 cans (14.5 ounces each) reduced-sodium chicken broth

1/2 pound carrots, cut into 1-inch chunks

2 medium russet potatoes, peeled and cut into 1-inch dice

2 cups egg noodles

3 tablespoons finely chopped fresh parsley

1 teaspoon red-wine vinegar

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