FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef Stew With Noodles

8 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

2 pounds boneless beef chuck, cut into 1/2-inch cubes

Coarse salt and ground pepper

1 medium onion, sliced lengthwise

2 tablespoons all-purpose flour

3 cans (14.5 ounces each) reduced-sodium chicken broth

1/2 pound carrots, cut into 1-inch chunks

2 medium russet potatoes, peeled and cut into 1-inch dice

2 cups egg noodles

3 tablespoons finely chopped fresh parsley

1 teaspoon red-wine vinegar

You might also like

Beef And Sweet Potato Stew
Joy The Baker
Beef Sukiyaki Hot Pot (Nabe) Recipe
White On Rice Couple
Beef Stew With Mushrooms
The Pioneer Woman
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Classic Beef Stew Recipe
Real Simple
Spaghetti And Meatballs A Piperade With Shaved...
Feed Me Phoebe
Savory Beef Stew
Parade Magazine
Slow Cooker Beef And Chorizo Chili
Picky Palate
Bobby Deen’s Goulash
The Dr. Oz Show
Chili Mac!
Framed Cooks