Oriental Green Vegetable Casserole Recipe

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6 thin slices fresh ginger, peeled

1 1/2 tablespoons rice wine vinegar

2 tablespoons tamari soy

1/4 pound snow peas, strung

1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces

6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds

1/4 cup fresh coriander leaves

1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips

2 teaspoons vegetable oil

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