Pasta Fagioli (Pasta And Beans)

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
15%
CHOL
12%
SOD
12%

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Ingredients for 5 servings

1 tbs olive oil

1/2 onion

3 cloves garlic, chopped

1 celery stalk, chopped

1 carrot, finely chopped

1 15 oz can cannellini beans

15 oz can tomato sauce or crushed tomatoes

1 large bay leaf

1 tbsp basil

1 tbsp parsley

1 tsp oregano

2 (14 oz each) cans fat free chicken broth (or vegetable broth for vegetarians)

2 cups water

salt and pepper to taste

1-1/2 cups (6 oz) dry Ditalini pasta or other small pasta

Grated Parmigiano or Romano (optional)

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