Halibut Fish Tacos With Guacamole Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
109%
CHOL
90%
SOD
83%

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Ingredients for 4 servings

1 lime , juiced

4 (6 ounce) fresh halibut steaks or fresh halibut fillets

3 medium ripe Hass avocadoes , pitted and scooped from skins with a spoon

salt and pepper

1/2 teaspoon cayenne pepper

2 scallions , thinly sliced on an angle

1 teaspoon salt

2 plum tomatoes , seeded and chopped

1 lemon , juiced

olive oil , for drizzling

1 romaine lettuce hearts

12 soft 6-inch flour tortillas

1 cup plain yogurt

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