Fried Dill Pickles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
999
FAT
301%
CHOL
36%
SOD
8%

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Ingredients for 6 servings

1 cup buttermilk

2 eggs

Salt, to taste

2 cups all-purpose flour

4 large kosher dill pickles, sliced thin on the diagonal

Freshly ground black pepper, to taste

Canola oil, for frying (about 10 cups for a 4-quart Dutch oven)

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