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Coconut Shrimp With Sweet Soy And Chili Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
328%
CHOL
117%
SOD
38%

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Ingredients for 6 servings

1 cup cornstarch

1 1/4 cups unsweetened dried shredded coconut

1 garlic clove , chopped

2 1/2 cups peanut oil or vegetable oil (for frying)

1 tablespoon fresh lime juice

3 tablespoons ketchup , manis

1/8 teaspoon dried red chili pepper

Sweet Soy and Chili Dipping sauce

1 lb shrimp , peeled and deveined- the larger the better

4 egg whites, lightly beaten

Coconut shrimp

1 teaspoon fresh ginger , grated

2 tablespoons sugar

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