Domestic Diva's Herb Crusted Pork Tenderloin With Greens & Grits

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1 pork tenderloin

1/4 cup Italian parsley, chopped

1/4 cup rosemary, chopped

1/4 cup thyme, chopped

2 tbsp olive oil

2 tbsp grapeseed oil

salt and pepper

1 cup blackberries, halved

4 cups collard greens, chopped

2 cups grits, cooked

1/4 cup parmesan reggiano, grated

4 slices bacon, julienned

1/2 cup olive oil

1/4 cup cherry wine vinegar

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