Mixed Greens With Mango Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
34%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 ripe mango

1/2 cup freshly squeezed lemon juice, 2 lemons

3 tablespoons olive oil

1/4 teaspoon crushed red-pepper flakes

Salt and freshly ground black pepper

4 ounces Boston lettuce, 1 small head

4 ounces frisee

1 Kirby cucumber, thinly sliced into rounds

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