Rhubarb–Ginger Crumble

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
89%
CHOL
36%
SOD
2%

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Ingredients for 6 servings

2 lbs. rhubarb stalks, cut into 1" pieces

¼" piece ginger, peeled and finely minced

2½ cups sugar

2 cups flour

Pinch salt

14 tbsp. unsalted butter, cut into small pieces

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