Mexican Fried Ice Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds

2 teaspoons ground cinnamon

2 cups flaky corn cereal (recommended: Corn Flakes)

Honey, for drizzling

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