Swordfish In Basil Sauce

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Oxmoor House


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2 teaspoons lime juice

1/4 teaspoon prepared mustard

1/4 teaspoon olive oil

Dash of ground red pepper

2 (4-ounce) swordfish fillets

Vegetable cooking spray

2 tablespoons Neufcha@Gtel cheese, softened

1 1/2 tablespoons canned low-sodium chicken broth, undiluted

1 teaspoon chopped fresh basil

1/8 teaspoon minced garlic

Fresh basil leaves (optional)

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