Cider-Vinegar-Pickled Beets

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Ingredients

1 cup cider vinegar

1 cup water

1/2 cup sugar

1 small red onion, thinly sliced

4 garlic cloves, quartered

1 teaspoon yellow mustard seeds

2 bay leaves

2 whole cloves

1 1/2 teaspoons black peppercorns

2 teaspoons dried thyme

1 teaspoon dried oregano

2 pounds medium red beets, peeled and cut into 2-by-1/2-inch sticks

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