Rosemary Cheese With Fig Preserves

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Southern Living


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1 (8-ounce) package cream cheese, softened

1 (3-ounce) log goat cheese, softened

1 tablespoon chopped fresh rosemary

2 teaspoons honey

1 teaspoon coarsely ground pepper

3/4 cup fig preserves

Garnish: fresh rosemary sprigs

Crackers, toasted French bread slices, or bagel chips

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