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Rosemary Cheese With Fig Preserves

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Southern Living
Related tags
nut free vegetarian

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Ingredients

1 (8-ounce) package cream cheese, softened

1 (3-ounce) log goat cheese, softened

1 tablespoon chopped fresh rosemary

2 teaspoons honey

1 teaspoon coarsely ground pepper

3/4 cup fig preserves

Garnish: fresh rosemary sprigs

Crackers, toasted french bread slices, or bagel chips

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