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Sage-Roasted Turkey Breast

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Andrea's Recipes
Related tags
main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
125%
CHOL
130%
SOD
80%

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Ingredients for 6 servings

1 (5-pound.2.3 k) whole turkey breast, bone in, skin on

15 sage leaves

3 tablespoons unsalted butter, cut into small pieces

2 tablespoons olive oil

2 teaspoons kosher salt

1 (14-ounce/414 ml) can chicken broth

1 teaspoon dijon mustard

7 sage leaves

2 tablespoons unbleached all-purpose flour or gluten-free alternative (I use Wondra® or Pillsbury Shake and Blend.)

1/4 cup (60 ml) cold water

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