Glazed Pork Loin With Brussels Sprouts & Sweet Potatoes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
96%
CHOL
54%
SOD
16%

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Ingredients for 4 servings

1 1/2 pounds pork loin, tied

Salt and pepper

2 tablespoons grainy mustard plus more for serving

1 tablespoon cider vinegar

1 tablespoon dark brown sugar

1 pound brussels sprouts, halved lengthwise

1 pound sweet potatoes cut into wedges

4 sprigs thyme, plus more for garnish

2 tablespoons vegetable oil

1 firm-ripe bosc pear cut into chunks

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