Spiced Rice

More from this source


Add a comment


2 Cups white rice

2 TB. butter

1 finely minced fresh shallot or 1 TB. DRIED SHALLOTS in 1 TB. water

1/4-1/2 tsp. GROUND MACE

1 small pinch SAFFRON, crumbled

4 Cups water or chicken stock

1/2 tsp. salt

You might also like

Cilantro-Lime Rice
Pamela Salzman
Indian Basmati Rice With Peas
Pamela Salzman
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Shrimp Curry With Ginger Rice
Cristina Ferrare
Asparagus + Spring Onion Risotto
The Year In Food
Thai Green Curry with Spring Vegetables
Cookie and Kate
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Red Rice & Mint W/ Soy Dressing
White On Rice Couple
Kimchi Fried Rice Recipe
Food Republic