Fish Tacos With Mango Salsa

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Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
78%
CHOL
11%
SOD
76%

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Ingredients for 4 servings

1/4 cup reduced-calorie mayonnaise

1/4 cup red onion , minced

1 teaspoon kosher salt

1/4 teaspoon cayenne

1 tablespoon jalapeno, seeded, minced

4 (4 ounce) fresh tilapia fillets, halved, marinated in lime juice

1 lime, juice of

1/2 cup grape tomatoes , halved

3 tablespoons yellow cornmeal

CREAMY CHIPOTLE SAUCE

56 inches corn tortillas

MANGO-AVOCADO SALSA

1/4 cup plain low-fat yogurt

1 teaspoon sugar

3 tablespoons all-purpose flour

1 teaspoon chili powder

1/2 lime, juice of

1 firm yet ripe avocado , pitted, peeled, thinly sliced

1/2 cup cucumber , diced

1 ripe yet firm mango , peeled, diced

1/4 teaspoon cumin

FISH TACOS

2 teaspoons sugar

3 cups napa cabbage , shredded

2 tablespoons coarsely chopped fresh cilantro

1-2 chipotle chiles in adobo , minced

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