Mom’s Goulash

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Chef Bradley Ogden
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
93%
CHOL
44%
SOD
14%

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Ingredients for 6 servings

2 cups raw pasta shells

4 bell peppers, green and red, seeded and ½ inch dice

2 cups yellow Spanish onion, chopped small

1 pasilla pepper, seeded and small dice

1 jalapeno pepper, seeded and minced

8 garlic cloves, peeled and minced

½ pound crimini mushrooms (mini Portobello)

3 slices smoked bacon

½ cup chopped Italian parsley

1 bay leaf

¼ teaspoon Cayenne pepper

1 teaspoon ground mustard

¼ cup extra virgin olive oil

1 tablespoon Hungarian paprika

2 organic whole tomatoes or 28 ounce can, chopped

1 pound ground steak, very lean

2 tablespoons butter, unsalted

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