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Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes

7 faves
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
102%
CHOL
134%
SOD
21%

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Ingredients for 4 servings

1/4 cup mayonnaise

1 teaspoon wasabi paste (Japanese horseradish paste)

1 1-inch piece ginger, peeled, finely grated

2 large garlic cloves, finely grated

4 6-ounce skinless salmon fillets (preferably wild)

Kosher salt, freshly ground pepper

1 pound baby bok choy, halved

2 cups (packed) finely shredded green cabbage (about 5 ounces)

4 ounces shiitake mushrooms, stemmed, sliced if large

2 tablespoons olive oil

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