Peanut-Crusted Chicken With Pineapple Salsa

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1 cup chopped fresh pineapple

2 tablespoons chopped fresh cilantro

1 tablespoon finely chopped red onion

1/3 cup unsalted, dry-roasted peanuts

1 (1-ounce) slice white bread

1/2 teaspoon salt

1/8 teaspoon black pepper

4 (4-ounce) chicken cutlets

1 1/2 teaspoons canola oil

Cooking spray

Cilantro sprigs (optional)

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