Black Bean-And-Plantain Burritos

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1 Tbs. olive oil

1/2 red onion, diced

1 clove garlic, minced (1 tsp.)

2 very ripe plantains, peeled and diced

1 14-oz. can organic black beans, rinsed and drained

1/4 cup finely chopped cilantro

1 green onion, finely chopped

2 Tbs. ground cumin

1 Tbs. hot sauce (habanero or cayenne is best)

11/2 tsp. adobo seasoning, such as Goya

1 tsp. ground coriander

1/2 tsp. ground black pepper

8 corn tortillas

1 cup grated Cheddar cheese

Prepared mango salsa, optional

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