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Asparagus Ravioli In Parmesan Sauce

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Epicurious
Related tags
main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
27%
CHOL
15%
SOD
24%

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Ingredients for 6 servings

Pasta dough

1 pound asparagus, trimmed

5 cups rich chicken stock

1 (3-inch) rind from a wedge of Parmigiano-Reggiano

1 Turkish or 1/2 California bay leaf

1/4 cup grated Parmigiano-Reggiano

1/4 cup mascarpone

1/4 cup fine dry bread crumbs

1 teaspoon grated lemon zest

Equipment: a pasta machine

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