Linguine With Asparagus, Parmesan, And Bacon

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3 cups (1-inch) sliced asparagus (about 1 pound)

1 (9-ounce) package refrigerated linguine

4 bacon slices (uncooked)

1 cup chopped onion

2 teaspoons bottled minced garlic

1 teaspoon dried oregano

2 cups grape or cherry tomatoes

3/4 cup fat-free, less-sodium chicken broth

1 tablespoon butter

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh lemon juice

1/2 cup (2 ounces) preshredded Parmesan cheese

Shaved Parmesan cheese (optional)

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