Poached Pears In Honey, Ginger And Cinnamon Syrup Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 cups sugar

Serving suggestion: vanilla ice cream or gelato

1 (750-ml) bottle Moscato wine or other sweet dessert wine

2 cups water

2 cups simple syrup, recipe follows

6 small, firm, ripe Anjou pears, peeled

2 tablespoons honey

Simple Syrup

1 (3/4-inch) piece fresh ginger, peeled, and finely chopped

1 vanilla bean, split lengthwise

1 cinnamon stick, broken in 1/2

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