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Spiked Orange Cranberry Fondue

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Ingredients

1-1/2 cups (360 ml) cabernet sauvignon or other dry red wine

1-1/2 cups granulated sugar

1/2 cup (120 ml) orange juice

1 cinnamon stick, about 3 inches (8 cm) long

12 ounces (340 g) fresh cranberries

2 tablespoons Grand Marnier or other orange liqueur

1 tablespoon cornstarch

panettone, cubed

fruit cake, cubed

madeleines

apple wedges

pear wedges

sugared pineapple slices

gingerbread slices

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