Mediterranean Salmon Cakes With Cucumber Sauce

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2/3 cup diced cucumber

2/3 cup plain low-fat yogurt

1/4 teaspoon dried dill

2 garlic cloves, crushed

1 (14.75-ounce) can red salmon, drained

1 (15-ounce) can chickpeas (garbanzo beans), drained

1 cup fresh breadcrumbs (about 2 (1-ounce) slices)

1/4 cup sliced ripe olives

1/2 cup chopped fresh parsley

2 tablespoons lime juice

1 teaspoon hot sauce

1/2 teaspoon ground cumin

1/4 teaspoon salt

2 large egg whites, lightly beaten

1 tablespoon vegetable oil, divided

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