Brunswick Stew

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Southern Living

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Ingredients

Hickory wood chips

2 (2 1/2-pound) whole chickens*

1 (3-pound) Boston butt pork roast*

3 (14 1/2-ounce) cans diced tomatoes

2 (16-ounce) packages frozen whole kernel yellow corn, thawed

2 (16-ounce) packages frozen butterbeans, thawed

2 medium onions, chopped

1 (32-ounce) container chicken broth

1 (24-ounce) bottle ketchup

1/2 cup white vinegar

1/2 cup Worcestershire sauce

1/4 cup firmly packed brown sugar

1 tablespoon salt

1 tablespoon pepper

2 tablespoons hot sauce

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