Basil And Tomato Consomme And Poached Shrimp Cocktail

By Food52
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2 pounds heirloom tomatoes, yellow, cherry whatever you have on hand

1 cup basil leaves

1 tablespoon kosher salt

1 teaspoon whole peppercorns

1/4 cup white wine vinegar

4 shrimp, poached in your favorite way

cilantro leaves for garnish

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