Scorpion Bar's Spicy Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
2%
CHOL
0%
SOD
217%

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Ingredients for 8 servings

4 vine ripe tomatoes, diced

2 cups plus 2 tablespoons Sriracha hot sauce

1/2 cup white onion, chopped

1/2 cup red onion, chopped

2 cups jalapeƱo peppers, chopped

1 oz lemon juice

1.5 oz lime juice

2 tablespoons kosher salt

4 1/2 tablespoons granulated sugar

1 ounce Scorpion Mexican Spice

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