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Stuffed Poblano Peppers

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Real Simple
Related tags
main-dish gluten free vegetarian dinner american

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Ingredients

3/4 cup long-grain white rice

4 poblano chili peppers

1 1/2 cups corn kernels, fresh (from 3 ears) or thawed frozen

1 15-ounce can kidney beans, rinsed and drained

3 tablespoons extra-virgin olive oil

Kosher salt and black pepper

4 ounces goat cheese, crumbled

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