Wisconsin Jack Bola De Queso

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Wisconsin Cheese


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1 1/2 cups tortilla chips (plain, jalapeño, ranch or salsa flavored)

2 cups (8 ounces) Wisconsin Pepper Jack* Cheese, shredded

1/2 cup (2 ounces) Wisconsin Sharp Cheddar Cheese, shredded

6 ounces Cream Cheese, cut in chunks and at room temperature

1/4 teaspoon Mexican hot sauce, or to taste (optional)

2 tablespoons white onion, grated

1/2 teaspoon dried oregano, preferably Mexican

1/4 cup Spanish olives with pimiento, finely-chopped

Fresh cilantro, red jalapeño slices, or additional olives (optional), for garnish

Tortilla chips or crackers

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