Herb-Roast Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
163%
CHOL
96%
SOD
32%

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Ingredients for 8 servings

small pack tarragon , roughly chopped

800.0g shallots , trimmed

2 tbsp olive oil

500.0ml hot chicken stock

2 chicken (about 1.5kg/3lb 5oz each)

800.0g peas

200.0g cubetti di pancetta

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